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Bossen 2.64 lb. Non-Dairy Creamer Powder
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ShareBossen 2.64 lb. Non-Dairy Creamer Powder
This Bossen non-dairy creamer allows you to craft irresistibly rich, creamy bubble teas, milk teas, and other specialty beverages - but without the milk! This powder has the rich and creamy mouthfeel your customers know and love, but it's formulated without lactose. It's a perfect substitute for milk or cream that your lactose-intolerant cust…
This Bossen non-dairy creamer allows you to craft irresistibly rich, creamy bubble teas, milk teas, and other specialty beverages - but without the milk! This powder has the rich and creamy mouthfeel your customers know and love, but it's formulated without lactose. It's a perfect substitute for milk or cream that your lactose-intolerant customers can add to their beverages (though everyone else is sure to enjoy it, too)! Simply mix 2 tbsp. of the fluffy powder into your beverage, stir until dissolved, and serve. You can also mix it into ice cream, cakes, desserts, and frozen yogurts to add a deliciously creamy texture and subtly sweet flavor to all of your favorite desserts! This convenient product will keep your busy establishment in good supply of this essential ingredient! Each 2.64 lb. bag contains (60) 2 tbsp. servings of non-dairy creamer. After opening the bag, it's recommended to transfer any unused creamer to an air-tight container and store in a cool, dry location in order to ensure freshness. Since 2010, Bossen has specialized in creating premium boba products and fun Asian eats. They supply a diverse line of trendy offerings to satisfy the sweet tooth of any customer, from milk teas and Taiwanese-style snow ice to Bursting Boba pearls and frozen yogurt toppings! Explore Bossen's deliciously different products to find the perfect addition to your specialty drink menu. Suggested Recipe: Hot Almond Milk Tea 3 oz. Bossen almond powder 2 oz. Bossen non-dairy creamer 12 fl. oz. hot water (140 degrees Fahrenheit or under) Combine almond powder, creamer, and 4 fl. oz. hot water in a shaker. Stir until all ingredients dissolve, then add the rest of the hot water to the shaker until full, adding extra cold water if needed to fill. Stir the mixture well, then pour into a cup and serve! This recipe yields (1) 16 oz. serving.
Description
This Bossen non-dairy creamer allows you to craft irresistibly rich, creamy bubble teas, milk teas, and other specialty beverages - but without the milk! This powder has the rich and creamy mouthfeel your customers know and love, but it's formulated without lactose. It's a perfect substitute for milk or cream that your lactose-intolerant customers can add to their beverages (though everyone else is sure to enjoy it, too)! Simply mix 2 tbsp. of the fluffy powder into your beverage, stir until dissolved, and serve. You can also mix it into ice cream, cakes, desserts, and frozen yogurts to add a deliciously creamy texture and subtly sweet flavor to all of your favorite desserts! This convenient product will keep your busy establishment in good supply of this essential ingredient! Each 2.64 lb. bag contains (60) 2 tbsp. servings of non-dairy creamer. After opening the bag, it's recommended to transfer any unused creamer to an air-tight container and store in a cool, dry location in order to ensure freshness. Since 2010, Bossen has specialized in creating premium boba products and fun Asian eats. They supply a diverse line of trendy offerings to satisfy the sweet tooth of any customer, from milk teas and Taiwanese-style snow ice to Bursting Boba pearls and frozen yogurt toppings! Explore Bossen's deliciously different products to find the perfect addition to your specialty drink menu. Suggested Recipe: Hot Almond Milk Tea 3 oz. Bossen almond powder 2 oz. Bossen non-dairy creamer 12 fl. oz. hot water (140 degrees Fahrenheit or under) Combine almond powder, creamer, and 4 fl. oz. hot water in a shaker. Stir until all ingredients dissolve, then add the rest of the hot water to the shaker until full, adding extra cold water if needed to fill. Stir the mixture well, then pour into a cup and serve! This recipe yields (1) 16 oz. serving.